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It’s truly starting to feel like summer – which has me thinking about stylish ways to look cute while keeping cool. So when choosing a featured design the choice was easy: the Frills & Thrills tanks. Created from pre-loved racerbacks, these adorable tops are embellished with a splash of vintage lace and an over-sized button. Great for layering with a high-waisted skirt or cut-off shorts – it makes the heat-filled days that much more fun! And with a limited time sale price of only $18 – these tanks are as easy on your wallet as they are on the environment!
I’m smitten! Is it a new pet, pair of jeans, flavor of ice cream? Why no! It’s my new vintage bicycle!
Penny Lane, as she’s been dubbed, is my ticket to riding throughout the city this summer. With her curvacious frame, light weight and lemon meringue hue – she’ll be my constant companion to the season’s fairs, fests and lake-side lolly gagging.
Now that I have a new “steed” I’m apt to fancy it up with some accessories to make the ride that much sweeter. Here’s a smattering of some of my favorite handmade and earth friendly finds for jazzing up a bike for the summer! Read the rest of this entry »
No matter what you’ll be gifting to your mum this Mother’s Day, there’s one thing that’s certain: you’ll need gift wrap. Whether it’s a unique one-of-a-kind creation or a store bought token of affection, we’ll all be scurrying to package up our presents before handing them off to our moms. So rather than purchase yet another roll of paper from the store – why not make your very own!
That’s exactly what Martha Stewart’s team did in a recent tutorial they featured on her website. But as is true to the name of our series, Greening Martha, we wanted to take this fun how-to one eco step further. The easiest way to do that was give the supplies a sustainable spin.
Rather than purchase virgin paper for the shabby chic printing, we reached for some recently read newspaper. Not only is it a more earth-friendly way to DIY, it’s also a great way to save a few bucks! Beyond the papery base, there was also the question of buying stencils for the project. Rather than purchase an item for the one time craft, we decided to get creative by digging through the fridge to find some just-past-fresh produce to use for stamping. We grabbed a shady looking celery stalk and decided to give that a go for the print-making. And boy were we pleasantly surprised! The simple geometric shape of the stalk, combined with a vivid set of hues, made for the sweetest set of wrapping papers that we’ll use to get our presents ready for mom.
And you can give it a try too! Below are our step-by-step pictorial instructions on how to make a simple and eco-chic set of wrapping papers using everyday items. Give it a whirl and be sure to experiment with different shapes, sizes and colors to add even more personal touch to your presents.
Needing a breath of fresh air and a temporary escape from city living – my hub and I embarked on a one week adventure to Appalachia.
Spending several days in the Pisgah National Forest in a beautifully renovated antique cabin at Brown Mountain Beach Resort, we enjoyed leisurely hikes, canoeing and fresh locally made foods. The couple who recently acquired the stretch of historical cabins imparted their enthusiasm for all things green and homegrown. Not only is this treasure of a resort striving for true sustainability, both financially and ecologically, they’re also pet-friendly. Talk about hitting up the right demographic! David and I will be sure to swing through again in the future with our mini goblins in tow.
After a few days of R&R in the park, we embarked on a visit to Asheville, the self-proclaimed “foodtopia” of the East. With a penchant for the arts and slow processes, both with foods and products, this tiny city nestled in the smoky mountains was refreshingly low key. With live folk music pouring from the bars, an abundance of local handmade crafts, direct-from-farmer restaurants and a thriving arts scene, this town of 50,000 was a pleasant surprise. We enjoyed gallery hopping in the River Arts District and leisurely strolls between the many boutiques. A true gem with much more to be discovered – I foresee us swinging through Asheville again in the near future – to do some more in depth exploring.
Is there a close vacation destination near your home that offers sustainable and local foods? If so – share your suggestions for regional trips in the comments! We’d love to know where you go to escape!
I know I know – the end of winter is at hand so what business do I have making more cold weather gear? Well, I don’t know about you, but as far as I’m concerned the layering will continue for at least another couple of months as the current season wanes and spring takes hold. So as I was laying out my design plans for the coming days, I decided to throw caution to the wind and make more cozy layerables that can be stacked over sweaters and raincoats. And so “Take a Bow” was born.
Handcrafted from knitted, itch-free, vintage sweaters, these adorable chunky cowls are both utilitarian and fashion-forward. Creating a warm loop around the neck, these fun accessories have a pinched front to create an over-sized bow shape when worn. Great for wearing indoors or out – I predict that this new design will be a fan favorite in no time!

On a cold Winter’s afternoon I rolled my sleeves up to make a rich and cheesy casserole that I found on Ms. Martha’s site. The Apple, Leek and Butternut Squash Gratin sounded intriguing, so I gave the recipe a whirl, with a few green twists in the process. Read the rest of this entry »
This ombre trend is contagious! I have been wanting to experiment with fabric dye for a long time and the melted color look has given me the perfect excuse to do just that!
Using a technique that calls for a slow dip and release process, I created the new “All About Ombre” dress that gives each frock a deep gradient toward the lower hem. An elegant way to revive pre-loved cotton fabric, this design forced me to keep the remainder of the piece simple so as to not distract from the color flow. Read the rest of this entry »

























